Turkey Cheese Sandwich (like a Philly Cheese Steak Sandwich)

This is such a great and easy recipe. It is one of John's favorites. I love to make it on a cold day or when we have friends over.

1 lb. Deli sliced Mesquite Grilled Turkey (the turkey must be thinnly sliced so that it sort of melts once put into the mixture)
1 lb. Deli sliced Turkey Pastrami
Butter
Pepper Jack Cheese
Onion
Bell Pepper
1 loaf of french bread

Cut the onion and bell peppers into slices and saute with the butter. When the onions and bell peppers are soft and the onions are getting translucent then add the two types of turkey. Add the turkey piece by piece (don't add all at once you must seperate and add a piece at a time). Once all turkey is added then cut the pepper jack chesse into small pieces and add to the mixture. The cheese will start melting and coating the turkey, onions and peppers. I use tongs to stir the mixture. Cut a loaf of french bread into 2 halves and broil in the oven until toasted. Once the cheese is completely melted put the mixture in the french bread for a GREAT TURKEY SANDWICH!